Gelish® Soak-Off Gel Polish is a game-changer in the nail polish world. It goes on as smoothly as regular polish but offers a long - lasting finish. Cure it in an LED lamp in just 30 seconds or in traditional UV lamps in 2 minutes. This polish stays firmly on your nails for up to 3 weeks without any chipping or peeling. And when it's time to remove it, it soaks off completely in only 10 - 15 minutes. It's also certified cruelty - free by PETA, so you can feel good about using it. The ergonomic cap is designed for a comfortable grip, allowing for hours of strain - free nail services. The laser - cut domed bristle brush provides the smoothest application ever, giving you better control near the cuticle. With an increased bristle count, it's salon - tested to pick up the perfect amount of product, ensuring full coverage and a streak - free finish. The Gelish bottle features a large color dot and color bar, making it easy to identify the color from any angle, both on the shelf and in the salon.
Using Gelish Soak - Off Gel Polish is easy. First, sanitize the nail and your client's hands, then clean the surrounding nail plate. Shape the natural nail with your preferred file and gently buff to remove the shine. Wipe away the dust with Nail Surface Cleanse and Wipe It Off lint - free wipes. Apply a thin coat of pH Bond Nail Prep to the nail plate, followed by a thin coat of Foundation Base Gel, making sure to cover the free edges. Put the hand in the 18G LED Light for 5 seconds or UV Light for 1 minute. Next, apply a thin coat of your chosen Gelish Soak - Off Polish, cap the free edge, and cure for 30 seconds in the 18G LED Light or 2 minutes in UV Light. Repeat for full coverage. Then, apply a thin coat of Top It Off Sealer Gel, cap the free edge, and cure again. Remove the inhibition layer with the wipes and massage Nourish Cuticle Oil around the nail. When removing the polish, soak it off gently in 10 - 15 minutes. Always follow the safety instructions on the product label and keep it out of reach of children. Store it in a cool, dry place to maintain its quality.
