Product Description
Description
GiGi's Milk Chocolate Crème Wax is a top - notch waxing solution. Crafted with cocoa seed extract, it acts as a shield for your skin's moisture barrier and fades away redness. The delightful chocolate smell offers your clients a truly fragrant waxing experience. It's a dream for those with sensitive skin and works wonders in removing coarse to stubborn hair. Comes in a 14 - ounce package.
Ingredients
The wax contains Glyceryl Hydrogenated Rosinate, Dipropylene Glycol Dibenzoate, Methyl Hydrogenated Rosinate, Theobroma Cacao (Cocoa) Seed Extract, Carthamus Tinctorius (Safflower) Seed Oil, Fragrance (Parfum), Benzyl Benzoate, Limonene, and Iron Oxides (CI 77491, CI 77492).
Purpose and Benefits
Before you start waxing, always test the wax temperature on the inside of your wrist. Use a spatula to apply the Gigi Milk Chocolate Crème Wax to the skin at a 45 - degree angle. Then, remove the hair and wax with a cloth or muslin strip. This wax, thanks to its cocoa seed extract, is excellent for sensitive skin. The rich chocolate aroma makes the waxing process not only effective but also a pleasure to experience.
Using this Gigi Milk Chocolate Crème Wax is easy. First, test the wax temperature on the underside of your wrist to make sure it's not too hot. Then, take a spatula and apply the wax to the skin at a 45 - degree angle. After that, place a cloth or muslin strip on the wax and pull it off to remove the hair. Since it's designed for sensitive skin, it should be gentle on you. But always do a small patch test first if you have extremely sensitive skin. To maintain the quality of the wax, keep it in a cool, dry place. Enjoy the great chocolate smell while getting smooth skin!
